About every other month, the Marine's Memorial Club & Hotel hosts a Tasting, which is a where the bride and groom and their families are invited to try out their delicious menu; in the end to pick out their own menus for their wedding. As part of their Preferred Vendors' List, we too are invited to this event to introduce brides to try our services as well.That night, I was delighted to have met Gabrielle Feuersinger of Cake Coquette. Besides her friendly, quirky personality and intricately-decorated cakes, what stands out most about her cakes is that unlike every other cake places out there, hers are not covered with fondant (she actually hates fondant!). Gabrielle's butter cream work is so unbelievably smooth that she doesn't need fondant to hide any flaws - because there are none! You can check it out for yourself on her cake gallery at http://www.cakecoquette.com/gallery/ and her upcoming display at Gump's Wedding Chic Bridal Event this coming Sunday, February 8, 2009.
Here is Gabrielle and I (chilling out):
1 comment:
Thanks Annie, the picture turned out after all!!
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